The Ballad of Buillabaisse
A street there is in Paris famous,
For which no rhyme our language yields,
Rue Neuve de petits Champs its name is --
The New Street of the Little Fields;
And there's an inn, not rich and splendid,
But still in comfortable case;
The which in youth I oft attended,
To eat a bowl of Bouillabaisse.
This Bouillabaisse a noble dish is --
A sort of soup, or broth, or brew,
Or hotchpotch of all sorts of fishes,
That Greenwich never could outdo;
Green herbs, red peppers, muscles, saffern,
Soles, onions, garlic, roach, and dace;
All these you eat at Terré's tavern,
In that one dish of Bouillabaisse.
Indeed, a rich and savory stew 'tis;
And true philosophers, methinks,
Who love all sorts of natural beauties,
Should love good victuals and good drinks.
And Cordelier or Benedictine
Might gladly, sure, his lot embrace,
Nor find a fast-day too afflicting,
Which served him up a Bouillabaisse.
I wonder if the house still there is?
Yes, here the lamp is as before;
The smiling, red-cheek'd écaillère is
Still opening oysters at the door.
Is Terré still alive and able?
I recollect his droll grimace;
He'd come and smile before your table,
And hoped you like your Bouillabaisse.
We enter; nothing's changed or older.
"How's Monsieur Terré, waiter, pray?"
The waiter stares and shrugs his shoulder --
"Monsieur is dead this many a day."
"It is the lot of saint and sinner.
So honest Terré's run his race!"
"What will Monsieur require for dinner?"
"Say, do you still cook Bouillabaisse?"
"Oh, oui, Monsieur," 's the waiter's answer;
"Quel vin Monsieur désire-t-il ?"
Tell me a good one." "That I can, sir;
The Chambertin with yellow seal."
"So Terré's gone," I say, and sink in
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poem by William Makepeace Thackeray
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